This is my great-grandmother's recipe. It has survived four generations and is still at the top of my cut-out recipe list. The secret is to roll the dough extra thin! Frost with buttercream frosting for...
Author: smithgangMom
These are cookies which have open spaces which are filled with crushed hard candy (yellow and red work best). When baked, the candy melts and gives the appearance of "stained glass".
Author: Kim Hogan
My husband's aunt used to make these cookies every Christmas just for him. You must use real anise seeds. They will please everyone's taste buds.
Author: Barbara Carrigan
Melted candies surrounded by dough to resemble stained glass windows.
Author: Kathleen Dickerson
Rich and delicious cut-out cookies - wonderful for special holiday celebrations! These are the best cut-out cookies the long line of bakers in our family has ever found.
Author: Jelly
This recipe has been perfected over the years and this is the best yet. We have even frozen these cookies with no problem. A shortcut to note: We use a pasta machine to roll strips of the dough and then...
Author: MYRAMANI
I bake these creepy skeleton cookies every year for Halloween, but they work also for Day of the Dead. You can use any cut-out-cookie recipe as the base. I usually cut out 2 different-shaped figures using...
Author: sterubawi05
These extra chocolaty cookies will cast a chocolate spell on you. Once you have eaten them, you will want nothing else. Serve with ice cream and coffee. If you can't find Dutch process cocoa at your store,...
Author: Emily
My mother-in-law uses this recipe every holiday season to bake cookies with the kids. I'm not much of a sugar cookie person, but these taste wonderful and hold up to shaping very well. They don't get dry...
Author: StevenandMaggie McClain
Serve these cookies every night during Chanukah. Kids have fun decorating them and eating them.
Author: DelightfulDines
These lemon poppy seed cookies are Jewish in background. They are a thin crispy cookie that's wonderful with tea.
Author: Alex
A great spice cookie, brings back memories! Hint: this cookie dough behaves a lot like pie pastry and in fact makes a wonderful crust for a fruit tart.
Author: Martha
This is an old recipe of my grandmother's. These crunchy cookies are guaranteed to please.
Author: Eve King
This is a nutty strudel like roll. It's not too sweet so you could even have it for breakfast!
Author: AmberMarie
My maternal Grandma created this cookie for the holidays. The taste and smell of this cookie will always remind me of Christmas!
Author: MIZAPRIL
Grandma Abbey made these cookies for my MIL (her granddaughter) when she was a child in the 1930's. They're my husband's favorite. With a delicate nutmeg flavor, they stand up nicely to frosting. Grandpa...
Author: KelliCooks
These are our favorite cookies. We received this recipe while in England and they are delicious!
Author: Sally
A delicious rolled sugar baseball cookie with royal icing.
Author: PasadenaDaisy
I've had this recipe since 7th grade. They look like an owls' face and they come out tasty and cute!
Author: Lisa
Soft and moist with a light vanilla and almond flavor. Got these from a friend's wedding.
Author: Jeremy Meyers
This cookie is soft and delicious. The smell of cinnamon will fill the house when you bake these.
Author: a. little
The crowd-pleasing taste of a cinnamon roll in a cut-out cookie. With lots of vanilla and cinnamon flavor, these cookies are perfect for the holiday season.
Author: COOKER20
Here's lookin' at you. To ensure that your finished product is vegan, make sure that you use margarine containing no animal products.
Author: Rosina
These cookies are so good that we have to literally make a bushel of them. They eat like potato chips because they are paper thin. They are definitely worth the extra effort. Have help and make an afternoon...
Author: MYRAMANI
A festive layered cookie with cinnamon. Easy and delicious cookies!!
Author: Pearl Lambert
I received this recipe at a Cake and Candy store when I signed up for a class. We made fall leaves and put them in a clay pot - they looked great! For best flavor results use pure Mexican vanilla the creme...
Author: Laura
This is a hard to find recipe, I made them and they are a delicious cookie!
Author: SAUNDRA
This is the result of my trying to create a cut-out cookie homage to the cherry cheesecake martini my friends and I enjoy at our local martini bar. Unsweetened Kool-Aid® gives these cookies their pretty...
Author: kareninfla
These are a Christmas family tradition at our house and they don't last long. Even better (more moist and very sweet) the second and third day if kept in an air tight container.
Author: Rory
A great cookie for cutouts that are brown in color: footballs, animals, leaves, etc.
Author: Robin J.
Crisp sugar cookies frosted to look like the flag of the Irish Republic.
Author: Laria Tabul
Every Christmas I design a new pattern and make a gingerbread house for the holidays. The kids love to help decorate.
Author: JBS BOX
Given to me by an aunt that made the most delicious Christmas cookies I have ever tasted!
Author: Elaine Ogden
These are a great substitute for children to take to school in lieu of Valentine's Day cards! Use a drinking straw to cut the holes in the pastry.
Author: Jessica Benbow
These are very yummy cut-out type cookies. You may end up not needing all of the 2 1/2 cups of flour.
Author: MELISSAPARCEL
The French word sables means 'sand cookies' or 'sandies,' so named because of their fine, crumbly texture. The hard-cooked egg yolk adds extra richness to the orange-scented cookie.
Author: Rochelle
This a fantastic old-fashioned sugar cookie recipe that is not as sweet as others that I have used. They complement a powdered sugar icing without being overly sweet. My favorite, and EASY!
Author: Heather Newcomer
I have a lot of Japanese friends, and they all rave about Pocky®. One day I decided to try them, and they were good! Of course they bought theirs, and I wanted to make my own, so I had to look high and...
Author: Peppermint
A cut-out cookie that uses oat flour for a flavorful and easy to work with cookie dough. Eat them plain, or frost with your favorite frosting.
Author: Liz Flynn